
Joie’s Late Week Recipes: Caramelised Bacon and Tomatoes with Boccocini, Spaghetti and Love
November 19, 2007I know, this recipe is so late that it’s early, but bear with me. My exams have ended and I’ve been too busy doing nothing. Strangely enough, all this while my life was filled to brimming with novels I was reading, projects I was knitting, long walks I was taking, guitar skills I was honing and the myriad of little errands you have to run to keep things running smoothly. Now that I am truly able to do anything I want without having to consider other things I should be doing instead (things like studying or working on assignments) I don’t want to do anything. I spent most of yesterday staring at my toes as I sat on the couch and it looks as though today won’t be any different. I couldn’t even cobble together an elaborate meal (did I tell you about that Spaghetti Marinara I made the day before an exam that involved slow roasted veggies and 6 different kinds of seafood each with their own individual cooking times?) with any enthusiasm. Lately I’ve been favouring lightning-fast meals that take the same amount of time to prepare as it does to buy from a take-out, but that are much, much better. With this in mind, may I present for your consideration:
