Archive for September, 2007

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Joie’s Late Week Recipes: 10 Minute Smoked Salmon Alfredo

September 1, 2007

This week’s dish addresses the age-old dilemma of ordering pasta in a restaurant. Restaurants make a killing off selling pasta. It costs them next to nothing, they can cook up the sauce in under 5 minutes and the noodles can be pre-cooked. For this reason, I just cannot justify paying more than ten dollars (or more than $5, really) for a pasta dish. Most home cooks have their signature red sauce. Afterall, it’s nothing more than seasoned canned tomatoes. Plus, most commercial, bottled tomato-based pasta sauces are really decent (and can easily be augmented for that personal touch). White sauces, however are much more elusive, or so they will have you believe. May I present, for your consideration:

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